Black Beans Hotpot

Name: Black Beans Hotpot
Ingredients: 400g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 1/3 cup Celery; 4 Cloves Crushed Garlic; 1 1/2 tsp Ground Cumin; 1 tablespoon Oregano; 1 1/2 tsp Salt; 2 tsp Black Pepper; 5 Cups Water

11 ingredients · 2 steps

Protein-forward
Vegetarian
Plant-forward
One-pot
Batch cook

Ingredients

400gBlack Beans
1 largeOnion
1Green Pepper
1Red Pepper
1/3 cupCelery
4 Cloves CrushedGarlic
1 1/2 tspGround Cumin
1 tablespoonOregano
1 1/2 tspSalt
2 tspBlack Pepper
5 CupsWater

Method

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
Let the beans get cool completely before saving them in the fridge or freezer.

Original recipe at the publisher’s site.

Tags are editorial labels, not dietary or medical advice.