Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

Chinese · 5 ingredients · 5 steps

Protein-forward
Vegetarian
Plant-forward
Weeknight

Ingredients

16 ouncesSilken Tofu
3 tablespoonsSoy Sauce
2 tablespoonsChinese Sesame Sauce
1 slicedScallions
2 tspSesame Seed

Method

Prepare the tofu:
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve:
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

Original recipe at the publisher’s site.

Tags are editorial labels, not dietary or medical advice.