Sweet potato salad

Name: Sweet potato salad
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

Turkish · 8 ingredients · 2 steps

Vegetarian
Plant-forward
Salad

Ingredients

1200gSweet Potatoes
1 tablespoonOlive Oil
2Shallots
4 slicedSpring Onions
BunchChives
5 tablespoonsSherry vinegar
2 tablespoonsExtra Virgin Olive Oil
2 tablespoonsHoney

Method

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Original recipe at the publisher’s site.

Tags are editorial labels, not dietary or medical advice.