Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

Vietnamese · 11 ingredients · 1 steps

Protein-forward
Vegetarian
Plant-forward
Weeknight

Ingredients

1 tablespoonVegetable Oil
1 headBroccoli
4 slicedGarlic Clove
1 slicedRed Chilli
1 bunchSpring Onions
140gSoya Bean
2 headsPak Choi
300gMarinated Tofu
1 ½ tbspHoisin Sauce
1 tablespoonSoy Sauce
25gCashew Nuts

Method

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Original recipe at the publisher’s site.

Tags are editorial labels, not dietary or medical advice.