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Vegetarian Chilli

British · 4 ingredients · 1 steps

• Protein-forward
• Vegetarian
• Plant-forward
• One-pot
• Batch cook
• Spicy

Ingredients

• 400gRoasted Vegetables
• 1 canKidney Beans
• 1 canChopped Tomatoes
• 1 PacketMixed Grain

Method

1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.